Olive Oil Tasting
Our experience in Olive Oil Production dates from 2002 where we grew our first Olive trees in Carmel Valley. We won Gold Award of Olive Oil Production. Our dream was to use it and sell it in Hacienda Sanlahtah
Arbosana
High and constant productivity, reduced vigor and early production make this olive tree perfect for a super high density olive grove.
Presicion
Contemporary olive oil extraction processes result in higher quality olive oil and better yields from the fruit.
Culinary Experience
Hacienda Sanlahtah will be delighted to host you: Our Private European Chef is a specialist in the gastronomic art, he will use our own produce that have been growing in the most sustainable way. The care of the products that we grow at Hacienda Sanlahtah and the selection of each ingredient are part of our philosophy of sustainability and respect for nature.
Private Chef
International Fine Cuisine
62 Seatings
Sustainable Cuisine
Farm to Table
Be sure to enjoy delicacies, don’t hesitate to request a private menu for your event
When you host your private event at Hacienda Sanlahtah, be sure that all the attention will be put into details for an unforgettable experience
Our experience in Olive Oil Production dates from 2002 where we grew our first Olive trees in Carmel Valley. We won Gold Award of Olive Oil Production. Our dream was to use it and sell it in Hacienda Sanlahtah Resort & Spa
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